MDH Dal Makhani Masala 100g is a specialized spice blend for preparing dal makhani — the rich, slow-cooked black lentil and kidney bean preparation with butter and cream that is one of North India’s most celebrated dishes. Originally from Delhi, dal makhani is now beloved worldwide. Available at Anoras Cash N Carry in Los Angeles.

Rich MDH Dal Makhani Masala for the Classic Delhi Dal

• Warming, aromatic dal makhani masala for the celebrated slow-cooked black lentil dish
• 100g pack — provides 3-4 dal makhani preparations for a family
• Calibrated to complement the rich, creamy character of slow-cooked urad dal
• MDH — India’s trusted spice brand for authentic North Indian restaurant-quality dal

How to Use

Soak whole urad dal (black lentils) and kidney beans overnight. Pressure cook until very tender. Prepare a tomato-ginger-garlic base with MDH Dal Makhani Masala in butter. Combine with cooked lentils and simmer on very low heat for 2-4 hours (longer is better). Finish with butter and cream.

Frequently Asked Questions

What is the secret to great dal makhani? Long, slow simmering — the longer the dal cooks after the spice base is added, the creamier and more intensely flavored it becomes. Traditional restaurant dal makhani simmers overnight on a wood-fire oven (tandoor).

Can I make dal makhani in an Instant Pot? Yes — pressure cook for 45 minutes, then saute on low for 30 minutes, adding butter and cream at the end. It won’t be quite as creamy as overnight-simmered but still excellent.

Is dal makhani vegetarian? Yes — traditional dal makhani is vegetarian and uses only lentils, beans, dairy, and spices. It is naturally gluten-free.

Allergen note: Contains dairy when prepared as directed. Packaged in a facility that may handle tree nuts. Check label for allergen information.