MDH Fish Curry Masala 100g is a robust, aromatic spice blend specifically formulated for Indian fish curry preparations — the boldly spiced, often coconut or tamarind-based fish curries of South Indian, Goan, and Bengali cooking traditions. Available at Anoras Cash N Carry in Los Angeles.

Robust MDH Fish Curry Masala for Authentic Seafood Curry

• Bold, aromatic fish curry masala for South Indian, Goan, and Bengali fish curry styles
• 100g pack — provides 4-6 fish curry preparations for a family
• Specifically calibrated to complement seafood’s delicate flavor
• MDH — India’s trusted spice brand for authentic regional Indian seafood preparations

How to Use

Prepare a base of fried onion, tomato, ginger-garlic, and MDH Fish Curry Masala cooked in oil until fragrant. Add coconut milk or tamarind water, bring to a simmer, and add fish pieces. Cook gently for 8-12 minutes until fish is just cooked through. Avoid overcooking — fish continues to cook after removing from heat.

Frequently Asked Questions

What fish works best with this masala? Firm fish like tilapia, catfish, salmon, and pomfret hold up well in a saucy curry. Delicate fish like cod or sole may break apart — add these near the end of cooking.

Can I use this masala for shrimp curry? Yes — MDH Fish Curry Masala works excellently for shrimp, prawn, and other seafood preparations. Reduce cooking time significantly as shrimp cook in 3-5 minutes.

Does MDH Fish Curry Masala contain tamarind? Check the label — some fish curry masalas include tamarind. If not, add a tablespoon of tamarind paste or concentrate for a South Indian-style sour fish curry.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for allergen and fish information.