Kasoori methi (dried fenugreek leaves) is one of those ingredients that transforms a dish with just a pinch. Crush it between your palms, drop it into your dal, butter chicken or paneer curry, and the entire room smells like an Indian kitchen should. MDH's 1 kg pack is for the kitchen that uses it daily.

The Finishing Touch

• Dried fenugreek leaves (kasoori methi)
• Aromatic, slightly bitter, deeply flavorful
• 1 kg — restaurant or heavy-home-use size
• Trusted MDH quality

How to Use

Crush a pinch between your palms and sprinkle into curries, dals, or parathas during the last minute of cooking. A little goes a long way.

Frequently Asked Questions

What does kasoori methi taste like?
Slightly bitter, deeply aromatic, and unmistakably Indian. It's the flavor behind butter chicken and methi paratha.

Is 1 kg a lot?
For home use, yes — this is a restaurant-size pack. But if you cook Indian food daily, it makes sense.

Is it vegetarian?
Yes, vegetarian-friendly. Check the package for allergen details.