MDH Meat Masala 500g is the large-format value pack of MDH’s bold, deeply aromatic meat spice blend — formulated specifically for chicken, lamb, goat, and beef preparations that require a robust, richly layered spice flavor. Available at Anoras Cash N Carry in Los Angeles.

Bold MDH Meat Masala for Rich Indian Protein Dishes

• Richly aromatic, bold meat masala with layered spice depth for red meats and poultry
• 500g value pack — excellent for restaurants and households preparing meat curries regularly
• Works for chicken, lamb, goat, beef, and also paneer in bold curry preparations
• MDH — India’s century-old iconic spice brand trusted for consistent, restaurant-quality flavor

How to Use

Add 2-3 teaspoons per 500g of meat for an authentically spiced Indian curry. Marinate chicken or lamb for 2-4 hours with this masala, yogurt, and ginger-garlic paste before cooking. Season slow-cooked goat, nihari-style preparations, or lamb rogan josh for depth. Use for paneer, jackfruit, or mushroom curries where a bold, meat-style spice level is desired.

Frequently Asked Questions

What makes MDH Meat Masala different from garam masala? Meat masala is formulated with higher chili content and sour elements to balance the richness of meat proteins, while garam masala is a lighter aromatic finishing blend. They are used at different stages of cooking.

How much MDH Meat Masala should I use? Start with 2 teaspoons per 500g of protein and adjust to your spice preference. Always taste as you cook — the masala’s intensity deepens during cooking.

Can I use MDH Meat Masala for fish curry? Yes — use slightly less (1-1.5 teaspoons per 500g) as fish is more delicate. Add closer to the end of cooking to avoid masking the seafood’s natural flavor.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.