MDH Pav Bhaji Masala 100g is the key spice blend for preparing pav bhaji — Mumbai’s most iconic street food of buttery spiced mashed vegetable curry served with soft toasted dinner rolls. This blend provides the characteristic dark, smoky, buttery flavor that makes pav bhaji so addictive. Available at Anoras Cash N Carry in Los Angeles.

Iconic Mumbai Street Food MDH Pav Bhaji Masala 100g

• Dark, aromatic pav bhaji masala for authentic Mumbai street food at home
• 100g pack — provides 3-4 full pav bhaji preparations for a family
• Creates the characteristic smoky-buttery vegetable mash of authentic pav bhaji
• MDH — India’s trusted spice brand for consistent Mumbai street food results

How to Use

Boil and mash potatoes, peas, cauliflower, and carrots. Prepare a butter-fried onion-tomato-capsicum base, add MDH Pav Bhaji Masala and the mashed vegetables. Cook on a flat griddle or heavy pan, adding more butter, until the mixture is dark, fragrant, and almost paste-like. Serve with toasted buttered pav rolls.

Frequently Asked Questions

What vegetables make the best pav bhaji? The classic combination is potato, peas, cauliflower, and carrots. Bell pepper (capsicum) is essential for the characteristic flavor. Some cooks add beets for a deeper color.

Is pav bhaji masala different from other curry masalas? Yes — pav bhaji masala has a distinct character developed specifically for this one dish, with a slightly smoky and tangy profile that complements the buttery mashed vegetable preparation.

Can pav bhaji be made vegan? Yes — substitute oil or vegan butter for regular butter. The characteristic richness of pav bhaji can be achieved without dairy.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Contains butter when prepared as directed. Check label for allergen information.