MDH Pulao Masala 50g is a convenient spice blend crafted specifically for making fragrant Indian rice preparations — pulao, pilaf, and biryani-style rice dishes. This compact pack delivers the perfectly measured aromatic spice blend for consistently excellent rice every time. Available at Anoras Cash N Carry in Los Angeles.

Aromatic Pulao Masala for Fragrant Indian Rice

• Balanced pulao spice blend with warming whole-spice inspired aromatics for rice preparations
• 50g pack — provides multiple preparations of pulao for family-size servings
• Eliminates the complexity of individually measuring whole and ground spices for rice
• MDH — India’s trusted spice brand for consistent, aromatic pulao results

How to Use

Add 1-2 teaspoons to ghee or oil before adding washed basmati rice for a fragrant pulao base. Include in the boiling water when parboiling basmati for layered biryani preparations. Season vegetable, pea, or mixed vegetable pulao for an aromatic, restaurant-quality result. Add to rice cooker along with rinsed rice and water for a simplified one-pot pulao.

Frequently Asked Questions

What makes pulao different from biryani? Pulao is made by cooking rice and ingredients together in one pot while biryani involves layering partially cooked rice with separately prepared marinated meat or vegetables and slow-cooking (dum). MDH Pulao Masala is specifically designed for pulao preparation.

Can I use MDH Pulao Masala for plain steamed rice? Yes — add a pinch to steaming rice water for a subtle aromatic enhancement, though the masala truly shines in pulao preparations where it is used as the primary seasoning.

Is pulao masala the same as garam masala? They overlap in some spices but pulao masala is specifically balanced for rice — garam masala is a finishing spice for curries and should not be substituted directly for pulao masala in rice preparations.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.