MDH Sambar Masala 100g is the classic South Indian lentil stew spice blend — the warm, aromatic, slightly tangy masala that gives the beloved sambar its characteristic flavor, distinct from any other lentil preparation. A pantry staple for any South Indian cooking enthusiast. Available at Anoras Cash N Carry in Los Angeles.

Authentic South Indian MDH Sambar Masala 100g

• Warm, aromatic, slightly tangy sambar masala for authentic South Indian lentil stew
• 100g pack — provides multiple sambar preparations for a family
• Works for restaurant-style sambar, hotel sambar, and home-style sambar preparations
• MDH — India’s trusted spice brand providing accessible South Indian flavor for all regions

How to Use

Cook toor dal until soft and mushy. Prepare a tamarind-tomato-vegetable base (with drumstick, eggplant, pearl onions, or tomatoes), add MDH Sambar Masala and cooked dal. Simmer together for 15-20 minutes. Finish with a coconut oil tadka of mustard seeds, curry leaves, and red chilies.

Frequently Asked Questions

What vegetables work best in sambar? Drumstick (murungakkai) is the most traditional; other excellent choices include eggplant, pearl onions, tomatoes, radish, and mixed vegetables. Each vegetable creates a slightly different character of sambar.

Is MDH Sambar Masala suitable for rasam? No — rasam has a different, thinner, more pepper-forward spice profile. Use a dedicated rasam powder for authentic rasam.

Can sambar be frozen? Yes — sambar freezes well and reheats beautifully, making it excellent for batch cooking.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.