Nanak Batata Vada (600g) is a family-sized pack of Mumbai's beloved street-food fritters — spiced mashed potato balls coated in a crispy chickpea batter. Golden, satisfying, and ready to fry from frozen, these are perfect for snacking or making vada pav at home.

Mumbai's Favorite Street Snack

• 600g pack — multiple servings of golden batata vada
• Spiced potato filling in a crispy chickpea batter coating
• Deep fry or air-fry from frozen in under 15 minutes
• Vegetarian and vegan-friendly

How to Use

Deep fry in oil heated to 350°F for 4–5 minutes until golden and crispy. Air-fry at 375°F for 13–15 minutes, shaking the basket halfway. Serve hot in a pav bun with green chutney and dry garlic chutney for vada pav, or enjoy as a standalone snack.

Frequently Asked Questions

Are these the same as potato fritters? They are similar — batata vada is the Maharashtrian version: a spiced potato ball in chickpea batter, always served hot and crispy.

Where can I find Nanak Batata Vada in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Are these vegan? Yes — the chickpea batter and potato filling are fully vegan.

Allergen note: Contains chickpea flour (legume). May contain wheat and soy. Check packaging for full allergen details.