Nanak Dahi Kebab (20 pieces, 600g) are soft, melt-in-the-mouth patties made from hung yogurt and paneer, seasoned with aromatic spices and pan-fried to a golden finish. A popular restaurant-style Indian appetizer, now conveniently available from your freezer.

Restaurant-Quality Dahi Kebabs at Home

• 20 dahi kebabs per 600g pack — ideal for entertaining
• Creamy hung yogurt and paneer base with aromatic spices
• Delicate, melt-in-the-mouth texture unlike regular meat kebabs
• Pan-fry or shallow-fry from frozen for a restaurant-style finish

How to Use

Thaw slightly (15 minutes at room temperature). Shallow fry in 2 tablespoons of oil on medium-low heat for 3–4 minutes per side, handling gently as these are delicate. Serve on a bed of mint chutney with sliced onions and lemon wedges.

Frequently Asked Questions

Are dahi kebabs vegetarian? Yes — made with yogurt and paneer; fully vegetarian-friendly.

Why are they delicate to cook? The high yogurt content gives them a soft, creamy texture that requires gentle handling; use medium-low heat and a thin spatula.

Where can I find these in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains milk (yogurt, paneer/dairy). May contain wheat. Check packaging for full allergen details.