Green papaya is the raw, unripe version of the fruit — firm, crunchy, and savory rather than sweet. Used in Thai som tam salad, Indian curries, and as a meat tenderizer. Completely different eating experience from ripe papaya.

Crunchy and Savory

• Green (raw, unripe) papaya
• For som tam, curries, tenderizing
• Firm and crunchy — not sweet
• Completely different from ripe papaya

How to Use

Peel, deseed, and shred for Thai som tam salad. Dice and cook in curries. Grate raw papaya and use as a natural meat tenderizer — the papain enzyme breaks down proteins.

Frequently Asked Questions

Will it ripen if I wait?
Green papayas sold for cooking are picked too young to ripen well. Use them as a vegetable, not a fruit.

Is it the same as regular papaya?
Same plant, picked much earlier. Different flavor, texture, and use entirely.

What is som tam?
A Thai green papaya salad — shredded green papaya with lime, fish sauce, chili, peanuts, and tomato. Crunchy and addictive.

Fresh produce.