Patanjali Cow Ghee is pure clarified butter made from cow's milk — the kind of ghee Indian kitchens run on. A spoonful in your dal, a drizzle over roti, or a generous pour for making halwa. This 905 g jar keeps a busy kitchen going.

Pure Kitchen Ghee

• Pure cow's milk ghee (clarified butter)
• For cooking, tempering, drizzling and sweets
• Rich, nutty aroma
• Net weight: 905 g

How to Use

Use for tadka (tempering), sauteing, deep-frying sweets, or simply spooned over rice and dal. Store in a cool, dry place — no refrigeration needed.

Frequently Asked Questions

Is this pure ghee?
Yes — made from cow's milk. No blending with vegetable oils.

Does it need refrigeration?
No — pure ghee is shelf-stable. Keep the lid on and use a dry spoon.

Is it vegetarian?
Yes, vegetarian-friendly (dairy-based, no meat). Check the package for allergens.