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Pearl Red Onion Each
Regular price
$2.20
Red pearl onions — tiny, intensely flavored onions for sambar, pickles, and South Indian curries. Their small size concentrates the flavor, making them essential for authentic sambar depth.Sambar Essentials Red
Description
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Description
- Description
- Additional info
- Reviews
- Red pearl onions
- For sambar, pickles, curries
- Concentrated flavor
- South Indian cooking staple
Red pearl onions — tiny, intensely flavored onions for sambar, pickles, and South Indian curries. Their small size concentrates the flavor, making them essential for authentic sambar depth.
Sambar Essentials
How to Use
Peel and add whole or halved to sambar. Slice and fry for crispy garnish. Pickle with vinegar and spices.
Frequently Asked Questions
Same as shallots?
Very similar — can be used interchangeably in Indian recipes.
Easy peeling tip?
Soak in hot water for 2-3 minutes — skins slip right off.
How long do they keep?
2-3 weeks in a cool, dry, ventilated area.
Fresh produce.
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