Pre-peeled garlic cloves save you the most tedious step in Indian cooking — peeling. One pound of ready-to-use cloves for making ginger-garlic paste in bulk, mincing into curries, and keeping your kitchen prep fast. For cooks who use garlic by the fistful, this is a time-saver.

Skip the Peeling

• Pre-peeled garlic cloves — 1 lb
• Ready for paste, chopping, mincing
• Major time-saver for heavy garlic users
• Refrigerate after opening

How to Use

Blend with equal parts ginger for bulk ginger-garlic paste. Mince for curries. Slice thin for garlic naan. Crush and fry for garlic tadka.

Frequently Asked Questions

How long does peeled garlic last?
Refrigerate and use within 7-10 days. Or freeze for longer storage — frozen cloves grate well.

Is it as good as peeling fresh?
Slightly less aromatic than just-peeled, but the convenience is worth it for bulk prep.

Can I freeze it?
Yes — freeze cloves on a tray, then bag. Grate directly from frozen into hot oil.

Fresh produce — refrigerate immediately. Use within 7-10 days.