Preema Rose Essence is a concentrated floral flavoring that infuses cakes, milkshakes, rice pudding, and South Asian sweets with an authentic rose fragrance. This 28 ml bottle is an indispensable baking pantry staple for gulab jamun syrup, rose lassi, sheer khurma, and countless festive recipes.

Authentic Rose Flavor for Sweet Creations

• Highly concentrated — just a few drops deliver a pronounced rose fragrance
• 28 ml bottle — provides dozens of uses per bottle
• Versatile: baking, desserts, beverages, ice cream, and confectionery
• Classic Preema formula trusted in South Asian, Middle Eastern, and British kitchens

How to Use

Add 2–3 drops to batters, custards, milk-based drinks, or syrup. Taste and adjust — rose essence is potent, so less is often more. For gulab jamun syrup, add 4–5 drops per cup of sugar syrup. For rose lassi, stir 2 drops into chilled yogurt drink before serving.

Frequently Asked Questions

Is this the same as rose water? No — rose essence is far more concentrated than rose water. A few drops of essence equals several tablespoons of rose water in flavor intensity. Reduce quantities accordingly when substituting.

Can I use it in savory dishes? Rose essence is designed for sweet applications. In traditional cooking, rose water (not essence) is occasionally used in pilau or biryani; the concentrated essence would be overpowering in savory dishes.

Does it contain alcohol? Preema essences typically use a carrier base — check your bottle’s ingredient label for the current formulation.

Allergen note: Check product label for current ingredients and allergen information. Not intended for external use.