Proso Millet is a wholesome gluten-free ancient grain with a mild, nutty flavor. Quick-cooking and protein-rich, it works beautifully in pulao, upma, khichdi and porridge.

Mild, Nutty Grain

• Gluten-free proso millet
• Mild, nutty flavor
• Quick-cooking and protein-rich
• For pulao, upma and porridge

How to Use

Rinse, then simmer about 1 part millet to 2.5 parts water until fluffy. Use in pulao, upma, khichdi and porridge.

FAQs

Is it gluten-free? Yes, naturally gluten-free.

How do I cook it? Simmer like rice until fluffy.

Is it vegetarian? Yes.

Packed in a facility that may also handle wheat, nuts, sesame and soy.