Rani Chana Dal 3.5 lb is premium split chickpea lentils from the trusted Rani brand — golden, nutty and essential for South Indian dal, deep-fried fritters and authentic kheer. The 3.5 lb family pack is excellent value for households that use chana dal as a weekly cooking staple. Available at Anora's Cash N Carry in Los Angeles.

Highlights of Rani Chana Dal 3.5 lb

• Premium quality split chickpea lentils from Rani — a trusted US South Asian brand
• Nutty, slightly sweet flavor with a firm texture after cooking
• High in plant protein with a low glycemic index
• 3.5 lb family pack — great value for regular cooking

How to Use

Soak chana dal for 30 minutes. Pressure cook with 2.5 cups water per cup of dal for 2–3 whistles until soft but firm. Prepare a rich chana dal tadka curry with coconut, onion and tomato. Use soaked raw chana dal in biryani for added texture and protein, or grind into besan for homemade pakora batter.

Frequently Asked Questions

What is Rani brand known for? Rani Foods is a long-established distributor of South Asian food products in the United States, known for quality spices, lentils and specialty grocery items.

Can chana dal be used in Indian desserts? Yes — chana dal is the base for chana dal payesh (kheer) in Bengali cuisine and for chana dal ladoo in North Indian sweets.

How do I know when chana dal is fully cooked? The dal should be soft when pressed between your fingers but still hold its shape. Mushy chana dal has been overcooked — aim for tender-but-firm.

Allergen note: Contains chickpeas/legumes. May be processed in a facility handling other legumes. Check the label for full allergen information.