Real Taj Kodri (2 lb) is barnyard millet — one of South Asia’s most nutritious ancient grains, widely consumed during Hindu fasting periods (Navratri, Ekadashi) and as an everyday healthy grain alternative. Kodri (Echinochloa frumentacea) cooks like rice and has a slightly earthy, nutty flavor.

Nutritious Barnyard Millet — The Fasting-Friendly Ancient Grain

• 2 lb of barnyard millet (kodri) — versatile South Asian fasting grain
• Cooks like rice — perfect for upma, khichdi, and rice substitutes
• Rich in fiber and nutrients — a healthy ancient grain alternative
• Vegetarian-friendly South Asian grain staple

How to Use

Rinse kodri well and cook with twice the volume of water for 15–20 minutes until tender. Use as a rice substitute in khichdi, upma, or plain steamed preparations. Kodri absorbs the flavors of spices and vegetables beautifully. Particularly popular during fasting (vrat) periods when regular grains are avoided — use rock salt (sindhav) and ghee or oil as seasoning.

Frequently Asked Questions

Is kodri the same as vrat ke chawal (fasting rice)? Kodri (barnyard millet) is one of the grains permitted during Hindu fasting periods alongside sama rice (little millet). It is commonly used as a substitute for regular rice during Navratri and Ekadashi fasts. It is not related to regular rice but cooks similarly.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains millet. Naturally gluten-free. Check the current product label for full allergen information.