Real Taj Matta Rice is traditional Kerala red parboiled rice — chewy, earthy, and the authentic everyday rice of Kerala. If you grew up eating matta rice with fish curry, this is your rice. If you have not tried it, expect a chewier, nuttier alternative to standard white rice. 10 lb bag.

Kerala's Red Rice

• Matta rice — 10 lb
• Red parboiled, chewy texture
• Kerala everyday rice
• Real Taj quality

How to Use

Soak 30 minutes, cook at 1:2.5 ratio for 25-30 minutes. Serve with Kerala fish curry, sambar, or avial for the authentic experience.

Frequently Asked Questions

Is matta rice healthy?
The partial milling retains more bran, fiber, and nutrients than fully polished white rice.

Why is it chewy?
Parboiling and partial milling create a firm, chewy grain — that is how Kerala rice is meant to be.

Can I use it like regular rice?
Yes, but expect a different texture and longer cooking time.

Check package for allergen information.