Real Taj Mosambi Chana 2 lb is a unique and flavorful variety of chickpea — slightly smaller than standard kabuli chana with a distinctive sweet, citrusy undertone that sets it apart. Excellent for traditional chaats, curries and sweet preparations unique to South Asian regional cooking. Available at Anora's Cash N Carry in Los Angeles.

What Makes Mosambi Chana Unique

• Distinctive variety of chickpea with a mildly sweet, citrusy flavor profile
• Smaller and more tender than standard kabuli chana when cooked
• Excellent for chaat, dry sabzi and sweet-savory preparations
• High in plant protein, fiber and essential minerals

How to Use

Soak mosambi chana overnight for 8–10 hours. Drain and pressure cook with 2.5 cups water per cup for 4–5 whistles until tender. Toss boiled mosambi chana with chaat masala, tamarind chutney, lemon juice, onion and cilantro for a refreshing street-style chaat. Also works beautifully in a light stir-fry with ginger and green chilies.

Frequently Asked Questions

What is mosambi chana? Mosambi chana is a regional Indian chickpea variety named for its sweet citrus-like (mosambi/sweet lime) flavor notes. It is less common than standard kabuli or kala chana.

Can mosambi chana be used in standard chana masala? Yes — though its flavor is more delicate, it works well in spiced chana masala and delivers a slightly sweeter result.

Where is mosambi chana traditionally grown? Mosambi chana is grown in parts of North and Central India and is a regional specialty appreciated by South Asian food enthusiasts.

Allergen note: Contains chickpeas/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.