Real Taj Toor Whole 2 lb is premium dried whole pigeon peas (arhar) — the unsplit, skin-on form of toor dal with a richer, earthier flavor than the split variety. Excellent for traditional preparations that call for whole pigeon peas, including certain regional dals and curries. Available at Anora's Cash N Carry in Los Angeles.

Features of Real Taj Toor Whole

• Whole (unsplit) pigeon peas — skin-on for higher fiber and deeper flavor
• Richer, more complex taste compared to split toor dal
• Used in traditional regional dal recipes calling for whole arhar
• High in plant protein, dietary fiber and complex carbohydrates

How to Use

Soak whole toor for 4–6 hours. Drain and pressure cook with 3 cups water per cup of toor whole for 5–6 whistles until completely tender. Prepare as a hearty whole pigeon pea dal with onion-tomato masala, or use in curries where a chunkier, more textured legume is desired. Can also be dried after soaking and added to dry sabzi preparations.

Frequently Asked Questions

What is the difference between whole toor and split toor dal? Split toor dal (toor dal) is hulled and split, cooking smooth and creamy quickly. Whole toor retains its outer skin, takes longer to cook and has a firmer, more textured result.

Can I use whole toor in place of split toor dal in sambhar? For smooth sambhar, split toor dal is preferred. Whole toor can be used but may require blending after cooking for a smooth consistency.

Where is whole pigeon pea used most traditionally? Whole pigeon peas are used in certain South Indian and East African cuisines where a chunkier lentil texture is preferred over smooth dal.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.