Rooh Afza in the big 28 oz bottle is the legendary rose-herb sharbat created in Old Delhi in 1907 — the ruby-red syrup that defines summer and Ramadan across South Asia.

Stir a spoonful into cold milk or water over ice, drizzle it on falooda and kulfi, or blend with watermelon for a cooling sharbat. One bottle lasts a whole season of iftars.

Households across our neighborhood keep Roohafza on standby for exactly these moments. Available for quick local pickup or same-day delivery within 10 miles of our Los Angeles store.