Shan Chaat Masala 100g is a premium Pakistani tangy spice blend for chaat preparations — the bold, funky, sour-sweet-spicy seasoning that transforms everything it touches into vibrant Pakistani street food. Available at Anoras Cash N Carry in Los Angeles.

Vibrant Pakistani Chaat Masala for Street Food Flavors

• Bold Pakistani chaat masala with tangy amchur, funky black salt, and cumin-chili balance
• 100g pack — excellent supply for regular chaat cooking and street food preparations
• Transforms fruit, vegetables, and snacks into vibrant Pakistani-inspired chaat
• Shan — Pakistan’s most trusted spice brand for authentic chaat flavor

How to Use

Sprinkle over dahi bhalla, papdi chaat, and pakora for authentic Pakistani street food flavor. Season sliced fruit, corn, and chickpea preparations for a vibrant tangy-spiced snack. Add to lemonade or jaljeera drinks for a smoky, sour depth. Use as a finishing seasoning for any Indian-Pakistani inspired snack or preparation.

Frequently Asked Questions

Is Shan Chaat Masala different from Indian chaat masala brands like MDH? Shan brings a Pakistani perspective to chaat masala with slightly different spice proportions reflecting Pakistani culinary tradition. Both deliver the characteristic tangy-funky chaat flavor with subtle regional differences.

What is the key to authentic dahi bhalla using Shan Chaat Masala? Soak the lentil dumplings until very soft, drain and gently squeeze out excess water, then arrange in yogurt and finish with a generous sprinkle of Shan Chaat Masala, tamarind chutney, and green chutney for the complete dahi bhalla experience.

How long does chaat masala stay fresh? Store in an airtight container away from heat and light — the amchur and black salt in chaat masala can absorb moisture and lose their sharp character if not properly sealed. The 100g size is ideal for regular use before staleness sets in.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.