Shan Chana Masala 100g is a generous Pakistani spice blend specifically formulated for chana (chickpea) curry preparations — the hearty, tangy, aromatic Pakistani-style chickpea dish with a bold, layered spice character. Available at Anoras Cash N Carry in Los Angeles.

Authentic Pakistani Chana Masala Spice Blend

• Bold, tangy, aromatic Pakistani chana masala with characteristic depth
• 100g pack — excellent value for households cooking chana curry regularly
• Specifically formulated for chickpeas — includes souring agents for authentic chana flavor
• Shan — Pakistan’s most trusted spice brand for authentic legume preparations

How to Use

Cook soaked chickpeas until soft, then prepare an onion-tomato-ginger-garlic base and add Shan Chana Masala. Combine with cooked chickpeas and simmer until the gravy coats the chickpeas fully. Serve with bhatura, naan, or paratha for a traditional Pakistani chana style. Also works with kidney beans and other legumes.

Frequently Asked Questions

What is the difference between Pakistani chana masala and Indian chhole masala? They are closely related — both use souring agents (amchur, pomegranate seed) and a similar spice base, but Pakistani chana masala may have slightly different spice proportions reflecting the regional culinary tradition. Both are excellent for chickpea preparations.

Can I use canned chickpeas with Shan Chana Masala? Yes — canned chickpeas save significant time. Rinse and drain them before adding to the masala base. Reduce cooking time since canned chickpeas are already fully cooked.

How do I make chana masala with the restaurant dark color? A tea bag, dried amla (Indian gooseberry), or a small piece of charcoal (placed in a small container in the pot during cooking) is the traditional technique for giving chana its characteristic dark mahogany color.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.