Shan Dal Masala 100g is a premium Pakistani spice blend specifically designed for preparing authentic, restaurant-quality dal preparations — the backbone of South Asian cooking. This 100g pack offers excellent value for households that prepare dal regularly. Available at Anoras Cash N Carry in Los Angeles.

Authentic Dal Masala for Restaurant-Quality Lentil Preparations

• Balanced, aromatic dal masala blend for toor, chana, masoor, and mixed dal preparations
• 100g pack — excellent value for households cooking dal multiple times per week
• Creates restaurant-quality dal makhani, tarka dal, and Pakistani-style dal at home
• Shan — Pakistan’s most trusted spice brand for consistently flavorful dal results

How to Use

Cook chosen lentils until soft, then prepare a tadka of onion, tomato, ginger-garlic, and Shan Dal Masala for a complete Pakistani-style dal. Season dal makhani (black lentil) with this masala alongside slow cooking for a rich, creamy result. Use in mixed dal (panchmel dal) preparations for an authentic, aromatic finish. Season tarka dal for a quick weeknight lentil dish.

Frequently Asked Questions

Which types of dal can I use with Shan Dal Masala? Shan Dal Masala works with all common lentil varieties including toor (yellow pigeon peas), chana (split chickpeas), masoor (red lentils), urad (black lentils for dal makhani), and mixed lentil combinations.

Can I use this masala for bean dishes as well? Yes — Shan Dal Masala works well with kidney beans (rajma), chickpeas (chana), black-eyed peas, and other bean preparations for an authentic, aromatic Pakistani-style legume curry.

How much masala per serving of dal? Start with 1-2 teaspoons per 200g (dry weight) of lentils and adjust to your preference. The masala is versatile and the amount can be scaled up or down easily.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.