Shan Ginger Garlic Paste (310 g) is the essential South Asian cooking base — smooth, combined ginger and garlic paste from Shan, Pakistan’s leading spice and condiment brand. The classic ginger-garlic combination is the foundation of virtually every Indian and Pakistani curry and marinade.

The Essential South Asian Cooking Base in One Jar

• 310 g of smooth combined ginger and garlic paste
• The essential South Asian curry and marinade base — ready to use instantly
• Shan — Pakistan’s leading spice and condiment brand
• Vegetarian-friendly South Asian cooking essential

How to Use

Add 1 teaspoon to hot oil with onions at the start of any curry or stir-fry. Use as the primary marinade base for chicken, lamb, fish, or paneer — coat generously and marinate for 30 minutes to overnight. The balanced ginger-garlic ratio in Shan’s paste is formulated for authentic South Asian flavor. Refrigerate after opening.

Frequently Asked Questions

What is the ginger-to-garlic ratio in Shan’s Ginger Garlic Paste? Shan’s formulation aims for a balanced 50:50 ginger-to-garlic ratio, which is the standard proportion used in most Indian and Pakistani cooking. If you prefer more ginger or more garlic, use the separate Shan Ginger Paste or Shan Garlic Paste to adjust.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains ginger and garlic. Check the current product label for full ingredient and allergen information.