Shan Korma Masala 50g is an authentic Pakistani spice blend for preparing korma — the rich, aromatic, mildly spiced curry of Central Asian and Mughal heritage. Korma is characterized by its creamy, nut-thickened gravy and subtle, warming spice profile. Available at Anoras Cash N Carry in Los Angeles.

Authentic Korma Masala for Creamy Mughlai-Style Curry

• Mildly spiced, aromatic korma blend with warmth appropriate for a creamy gravy
• 50g pack — provides 2-3 family-sized korma preparations
• Designed for chicken, mutton, and vegetable korma with yogurt or cream-based gravy
• Shan — Pakistan’s most trusted spice brand for authentic Mughlai preparations

How to Use

Marinate chicken or mutton in Shan Korma Masala with yogurt for 1-2 hours. Cook with fried onion paste, whole spices, yogurt, and a little water for a richly aromatic gravy. Add cashew paste or almond paste for a nutty, creamy texture. Finish with a drizzle of cream and garnish with saffron and fried onions for a restaurant-quality korma.

Frequently Asked Questions

What makes korma different from other Indian or Pakistani curries? Korma is characterized by its mild spice level, rich creamy base (often containing yogurt, cream, or ground nuts), and the absence of tomatoes which are absent in traditional korma — instead, onion paste and dried fruit provide sweetness and body.

Is korma spicy? Korma is one of the mildest curries in South Asian cuisine — its characteristic warmth comes from cardamom, cinnamon, and other whole spices rather than chili heat. It is an excellent choice for those who prefer milder preparations.

Can I make vegetarian korma with this masala? Yes — Shan Korma Masala works beautifully with paneer, mixed vegetables, chickpeas, and tofu for a vegetarian korma with the same creamy, aromatic character as the meat version.

Allergen note: Contains dairy when used with yogurt as directed. May contain tree nuts. Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.