Shan Mango Pickle 1kg is a bold and tangy raw mango achaar made using traditional South Asian pickling methods. Bursting with the sharpness of green mango and aromatic spices, it is the ultimate condiment to elevate any meal from a simple dal-rice to a full festive spread.

Bold Achaar for Every Meal

• 1kg large jar — excellent value for pickle lovers
• Traditional Pakistani recipe with whole mango pieces and whole spices
• Tangy, spicy, and deeply aromatic
• Perfect with rice, roti, paratha, and biryani

How to Use

Serve a tablespoon of Shan Mango Pickle alongside rice, dal, paratha, or any South Asian meal as a side condiment. For best flavor, allow the jar to sit at room temperature for a few hours before serving. Refrigerate after opening.

Frequently Asked Questions

How long does the pickle last after opening? Stored in the refrigerator with a clean, dry spoon, it stays fresh for several months. Always use a dry spoon to avoid introducing moisture.

Is this spicy? Yes — Shan Mango Pickle has a medium to high spice level. If you prefer less heat, pair it with cooling yogurt or raita.

Can I use it as a marinade ingredient? Yes — a spoonful blended into yogurt or oil makes an excellent marinade for chicken tikka or grilled fish.

Allergen note: Contains mustard oil. Free from gluten and dairy. Suitable for vegetarians. Check packaging for full ingredient and allergen details.