Shan Seekh Kabab Masala 50g is an authentic Pakistani spice blend for making the iconic minced meat seekh kababs — the smoky, aromatic, cylindrical grilled preparations on skewers that are central to Pakistani and North Indian BBQ culture. Available at Anoras Cash N Carry in Los Angeles.

Authentic Pakistani Seekh Kabab Spice Blend

• Bold, aromatic seekh kabab blend with the right balance of chili, garam masala, and binders
• 50g pack — provides multiple family-sized seekh kabab preparations
• Designed for ground lamb or chicken — creates the perfect textured kebab mix
• Shan — Pakistan’s most trusted spice brand for authentic BBQ preparations

How to Use

Mix Shan Seekh Kabab Masala into 500g of ground lamb or chicken with fresh coriander, green chili, and ginger. Shape onto flat skewers or roll into cylinders and grill or pan-fry. For best results, refrigerate the seasoned mixture for 30-60 minutes before shaping. Serve with mint chutney, naan, and fresh onion rings.

Frequently Asked Questions

What is the difference between seekh kabab and shish kebab? Seekh kabab is a South Asian preparation of spiced minced meat pressed onto flat metal skewers and grilled — shish kebab is the Middle Eastern version of cubed marinated meat on skewers. They are cousins but quite different in preparation and flavor.

Can I make seekh kabab without a grill? Yes — seekh kabab can be pan-fried in a flat skillet, broiled under an oven broiler, or made in an air fryer. The grill provides the best char flavor but all methods produce excellent results.

Can I use this mix for vegetarian kababs? Shan Seekh Kabab Masala works well mixed into firm crumbled paneer, boiled potato, chickpea, or lentil preparations for vegetarian-style seekh kababs that hold their shape on skewers.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.