Shan Shahi Haleem Mix 300g is a premium large-format spice and grain blend for preparing haleem — the slow-cooked meat and lentil porridge that is one of the most celebrated dishes in Pakistani, Hyderabadi, and South Asian Muslim cuisine. This 300g pack is sufficient for a large, restaurant-quality haleem preparation. Available at Anoras Cash N Carry in Los Angeles.

Complete Shahi Haleem Mix for Slow-Cooked South Asian Porridge

• Complete haleem blend including broken wheat, lentils, and aromatic spice mix
• 300g pack — makes a large, restaurant-quality haleem for a family gathering
• Shahi (royal) formulation with extra richness and aromatic complexity
• Shan — Pakistan’s most trusted spice brand for authentic haleem every time

How to Use

Soak included grains overnight, then slow-cook with marinated mutton or chicken for 3-4 hours until grains and meat break down into a thick, rich porridge. Add Shan’s included spice mix at the appropriate stage per package instructions. Garnish with fried onions, lemon, green chilies, fresh ginger julienne, and chopped mint before serving. Serve with warm naan or roti.

Frequently Asked Questions

What is haleem? Haleem is a slow-cooked porridge of broken wheat, lentils, and tender braised meat seasoned with aromatic spices — a beloved dish of Pakistani, Hyderabadi, and South Asian Muslim cooking particularly associated with Ramadan and special gatherings.

How long does haleem take to cook? Traditional haleem requires 3-6 hours of slow cooking to properly break down the grains and meat into a smooth, thick porridge. Using Shan Haleem Mix with proper technique produces excellent results with consistent quality.

Can I use this mix for vegetarian haleem? A vegetarian haleem using only lentils, wheat, and vegetables is possible with Shan Haleem Mix — substitute the meat with additional lentils and vegetables, and adjust cooking time accordingly.

Allergen note: Contains wheat and lentils. May contain sesame and tree nuts. Check label for the most current allergen information.