Shan Sindhi Biryani Masala 60g is the authentic spice blend for Sindhi biryani — one of the most beloved biryani styles in Pakistan, known for its bold, tangy, intensely spiced character with dried plums (alu bukhara) and complex aromatics. This is distinct from the Mughlai-style biryanis of North India. Available at Anoras Cash N Carry in Los Angeles.

Authentic Sindhi Biryani Masala for Bold Flavors

• Bold, tangy Sindhi biryani blend with characteristic dried plum and spice complexity
• 60g pack — sufficient for a large family-sized Sindhi biryani preparation
• Authentic Sindhi style — bolder and more intensely spiced than North Indian biryanis
• Shan — Pakistan’s most trusted spice brand, especially for biryani preparations

How to Use

Marinate chicken or mutton with Shan Sindhi Biryani Masala, yogurt, and lemon juice for 2-4 hours. Cook marinated meat, then layer with parboiled basmati rice and dried plums (alu bukhara). Seal and dum cook for 20-25 minutes for layered, aromatic biryani. Serve with raita, pickles, and fried onions.

Frequently Asked Questions

What makes Sindhi biryani different from other biryanis? Sindhi biryani is known for its bold, tangy, slightly sour flavor from dried plums (alu bukhara) and potatoes — it is more intensely spiced and has a distinct tartness compared to the more delicate Hyderabadi or the aromatic Lucknowi style biryanis.

Does Sindhi biryani contain potatoes? Traditional Sindhi biryani includes whole potatoes cooked with the meat — the potatoes absorb the rich spice and become a beloved element of the dish alongside the meat and rice layers.

Is this Shan Masala suitable for vegetarian biryani? Yes — Shan Sindhi Biryani Masala works well in a vegetarian biryani with mixed vegetables, paneer, or jackfruit as the protein component.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.