Shrinath Dosa Batter is a ready-to-use fermented rice-and-lentil batter for crispy, golden dosas. No soaking or grinding — just spread on a hot tawa for authentic South Indian dosa. 2lb pack.

Ready Dosa Batter

• Fermented rice-and-lentil batter
• For crispy, golden dosas
• No soaking or grinding
• 2lb pack

How to Use

Stir, ladle onto a hot greased tawa, and spread thin. Cook until crisp and golden, then fill and fold.

FAQs

Is it ready to use? Yes, just stir and cook.

Can I make idli with it? It is formulated for dosa; use idli batter for fluffy idlis.

Is it vegetarian? Yes.

Made from rice and lentils in a facility that also handles wheat, peanuts, tree nuts, sesame and soy.