Spicy World Garam Masala Whole 400g is a premium blend of whole (unground) garam masala spices — the classic combination of cinnamon sticks, cloves, cardamom, bay leaves, black pepper, and star anise that forms the aromatic backbone of Indian curry and biryani preparations. Using whole spices rather than pre-ground preserves maximum essential oil content. Available at Anoras Cash N Carry in Los Angeles.

Whole Garam Masala Spice Blend in a Generous 400g Pack

• Whole garam masala blend — all spices in unground form for maximum freshness and aroma
• 400g pack — excellent value for restaurant-use or large-quantity Indian cooking
• Whole spices retain their essential oils far longer than pre-ground spice mixes
• Versatile — use whole for curries and biryani, or grind fresh as needed for powder

How to Use

Add a tablespoon of whole garam masala to hot oil or ghee at the start of a curry for a fragrant whole-spice base (then add onions). Add to biryani rice water during the initial boil for an aromatic parboiled rice base. Grind a portion in a spice grinder for fresh, superior-aroma garam masala powder. Use in slow-cooked lamb, goat, or chicken curry bases.

Frequently Asked Questions

What is the difference between whole garam masala and garam masala powder? Whole garam masala contains intact spices that infuse oil or liquid gradually with deep, complex flavor. Ground powder dissolves instantly but loses aroma faster — both have their place in Indian cooking.

Do I need to remove whole spices before eating? Yes — whole cloves, cardamom pods, cinnamon sticks, and bay leaves from the whole garam masala blend are typically not eaten directly. Remove before serving or inform guests to set them aside.

Can I make my own garam masala powder from this blend? Yes — dry roast the whole spices briefly in a pan to enhance their aroma, then grind in a spice grinder for an exceptional fresh garam masala powder far superior to commercially pre-ground options.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.