Spicy World Sabudana (2 lb) is tapioca pearls — the starchy, chewy spheres made from cassava root that are a beloved ingredient in South Asian fasting foods, desserts, and snacks. Sabudana (also called sago) is the essential ingredient for sabudana khichdi, sabudana vada, and kheer during Hindu fasting periods.

Tapioca Pearls for Fasting Foods, Desserts, and South Asian Snacks

• 2 lb of tapioca pearls (sabudana) — fasting-friendly South Asian staple
• Essential for sabudana khichdi, sabudana vada, and sabudana kheer
• Spicy World — trusted South Asian specialty food brand
• Vegetarian-friendly fasting and everyday ingredient

How to Use

Soak sabudana in water for 4–8 hours (or overnight) until the pearls become soft and slightly translucent. Drain thoroughly before cooking. For sabudana khichdi: cook soaked pearls with roasted peanuts, cumin, potato, and rock salt. For sabudana vada: mix soaked pearls with mashed potato and spices, shape into patties, and deep-fry. For sabudana kheer: cook in milk with sugar and cardamom until creamy.

Frequently Asked Questions

Why is sabudana allowed during Hindu fasting? Sabudana is made from tapioca (cassava root) rather than grains, making it permissible during Hindu fasting periods (Navratri, Ekadashi) when grains are avoided. It is one of the most popular fasting-period foods in Maharashtra and Gujarat and is also eaten as a regular snack.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains tapioca (cassava). Naturally gluten-free. Check the current product label for full ingredient information.