Surati Bhavnagri Gathiya is a specialty Gujarati snack from the town of Bhavnagar, known for its particularly thick, coarse, and intensely flavored gathiya. These 300g crispy chickpea flour noodles pack more bite and spice than regular gathiya.

Bhavnagar's Famous Thick-Cut Gathiya

• Bhavnagri style — thicker, coarser, and more robustly flavored than standard gathiya
• Made from chickpea flour (besan) with ajwain and peppercorn
• 300g generous pack for sharing or multiple servings
• From Surati Farsan — authentic Gujarati snack tradition

How to Use

Serve at room temperature as a chai snack. Gujaratis traditionally enjoy gathiya with hot chai and green chutney. Also great crumbled into kadhi (buttermilk curry) or mixed into poha for extra texture.

Frequently Asked Questions

What is Bhavnagri Gathiya? It is a thicker, bolder style of gathiya originating from Bhavnagar, Gujarat — known for its coarser grind and more intense spice flavor compared to thin Sev-style gathiya.

What is gathiya made of? Gathiya is made from chickpea flour (besan) combined with oil, salt, ajwain (carom seeds), and spices, extruded into thick noodle shapes and deep fried.

Where can I buy Surati Bhavnagri Gathiya in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains chickpea flour (besan). May contain peanut oil. Check packaging for complete allergen information.