Surati Chakri (also known as Murukku) is a classic South and West Indian spiral snack made from rice and chickpea flour. At 250g, this Surati version delivers that satisfying crunch and savory spice in a traditional wheel shape beloved across the subcontinent.

Spiral-Shaped Crunch from Two Snack Traditions

• Classic chakri/murukku shape — spiral rice and besan snack
• 250g pack — a solid share size for households that love this snack
• Crispy, savory, and distinctively spiced with cumin and sesame
• Enjoyed as chakri in Gujarat and murukku in South India — same beloved snack, different names

How to Use

Enjoy as a standalone snack with chai. Often served during Diwali and festive occasions. Break apart and crumble over dahi dishes or use as an edible scoop for dips. Also pairs well with tamarind chutney.

Frequently Asked Questions

What is the difference between chakri and murukku? They are essentially the same snack — a spiral-shaped fried crisp made from rice and chickpea flour. It is called chakri in Gujarat and murukku in South India.

Is Surati Chakri vegetarian? Yes, it is fully vegetarian with no animal-derived ingredients.

Where can I buy Surati Chakri in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036, priced at $3.99.

Allergen note: Contains rice flour, chickpea flour, and sesame seeds. May contain peanut oil. Check packaging for full allergen details.