Spicy World Brown Rice Flour is ground from whole grain brown rice — more fiber and nutrition than white rice flour. For dosas, gluten-free baking, and any recipe calling for rice flour with extra nutrition. 2 lb.

Whole Grain Rice Flour

• Brown rice flour — 2 lb
• More fiber than white rice flour
• Naturally gluten-free

Frequently Asked Questions

Brown vs white rice flour?
Brown has more fiber and a slightly nuttier taste. White is lighter and more traditional.

Gluten-free?
Rice is naturally gluten-free. Check package for cross-contamination.

Good for baking?
Yes — popular in gluten-free baking recipes.

Check package for allergen information.