Spicy World Bulgur #1 Fine is finely cracked parboiled wheat with a tender texture and quick cooking time. The fine grade is perfect for tabbouleh, kheema dishes, kibbeh and soft pilafs. A wholesome, fiber-rich whole grain staple for everyday meals.

Fine-Grade Bulgur

• Finely cracked bulgur wheat (number 1 fine)
• Quick-cooking and tender
• High in fiber
• Ideal for tabbouleh and pilafs

How to Use

Soak fine bulgur in hot water for tabbouleh, or simmer into pilafs, kibbeh and porridge.

Frequently Asked Questions

What is bulgur?
It is parboiled, cracked wheat.

What is the fine grade best for?
Tabbouleh and soft, quick-cooking dishes.

How should I store it?
Keep it airtight in a cool, dry place.

Allergen note: Contains wheat and gluten. Packed in a facility that handles tree nuts.