Spicy World Sooji Fine is fine-ground semolina — ideal for halwa, rava kesari, cakes and any recipe that needs a smooth, silky texture. 2 lb bag.

Fine Semolina

• Fine sooji (semolina) — 2 lb
• For halwa, kesari, cakes
• Smooth, silky texture

Frequently Asked Questions

Fine vs coarse sooji?
Fine is smoother — better for halwa and cakes. Coarse is grainier — better for upma.

Can I make upma with fine?
You can, but upma is traditionally made with coarse sooji for more texture.

Bigger size?
4 lb available too.

Check package for allergen information.