Swetha Browntop Millet (2 lb) is an ancient, nutritious grain that has been cultivated on the Indian subcontinent for thousands of years. Browntop millet (Brachiaria ramosa) is gaining recognition as a superfood grain — high in fiber, protein, and antioxidants, and naturally gluten-free.

Ancient Superfood Grain — Browntop Millet for Healthy South Asian Cooking

• 2 lb of browntop millet — nutritious ancient Indian grain
• High in fiber and protein — naturally gluten-free whole grain
• Swetha — trusted South Indian food brand
• Vegetarian-friendly nutritious grain staple

How to Use

Rinse browntop millet thoroughly and cook with twice the volume of water for 15–20 minutes until tender. Use as a nutritious substitute for rice in everyday South Indian meals. Cook as a porridge or upma for a high-fiber breakfast. Use in idli and dosa batter as a partial replacement for rice for a more nutritious fermented grain preparation. Pairs well with South Indian sambar, rasam, and chutneys.

Frequently Asked Questions

What makes browntop millet special? Browntop millet is one of the few millets native to India and has one of the highest fiber contents among cereal grains. It is also rich in iron, calcium, and B vitamins. It cooks similarly to other millets and is increasingly recognized by nutritionists as an excellent addition to a healthy diet.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains millet. Naturally gluten-free. Check the current product label for full allergen information.