Swetha Gongura Pickle (300 g) is the most iconic pickle of Andhra Pradesh — made with tangy, sour gongura (sorrel / red hibiscus leaves) in classic Andhra style. Gongura is one of Andhra cuisine’s most distinctive ingredients, and gongura pickle is loved across the Telugu-speaking world.

Iconic Andhra Gongura Sorrel Leaf Pickle

• 300 g of authentic gongura (sorrel leaf) pickle — Andhra Pradesh’s most iconic condiment
• Tangy, sour gongura flavor with classic Andhra spice and sesame oil
• Swetha — trusted South Indian food brand
• Vegetarian-friendly Andhra condiment

How to Use

Serve alongside steamed rice, curd rice, or parathas for an authentically Andhra flavored condiment experience. Gongura pickle is especially celebrated as a condiment for plain rice with ghee — the tangy, sour gongura cuts through the richness perfectly. Also used as a flavor base in Andhra-style cooking — add to dal, stir-fries, and curries. Refrigerate after opening.

Frequently Asked Questions

What is gongura? Gongura (called sorrel, kenaf leaves, or red hibiscus leaves in English) is a leafy green plant cultivated extensively in Andhra Pradesh and Telangana. Its intensely sour, tangy flavor is unique in Indian cuisine. Gongura is used fresh in sabzis and chutneys and preserved in oil as the famous gongura pickle.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains gongura (sorrel leaves), sesame oil, and spices. Check the current product label for full allergen information.