Swetha Green Chilli Pickle with Garlic (300 g) is a fiery South Indian double-punch condiment — fresh green chilies and pungent garlic pickled together in Andhra-style spiced oil. The garlic amplifies the pungency and adds depth to the classic green chilli pickle for an even bolder condiment.

Fiery Green Chilli and Garlic South Indian Pickle

• 300 g of fiery green chilli and garlic pickle in South Indian spiced oil
• Double punch of chilli heat and garlic pungency in one condiment
• Swetha — trusted South Indian food brand
• Vegetarian-friendly South Indian condiment

How to Use

Serve in small amounts alongside plain rice, curd rice, or parathas for an intensely hot and pungent condiment. The garlic addition makes this pickle especially versatile as a flavor base — use the spiced chilli-garlic oil to season dal, stir into curd, or use as a marinade base. Refrigerate after opening.

Frequently Asked Questions

How does the garlic change the green chilli pickle? Garlic adds pungency, depth, and a savory quality that transforms the straightforward heat of plain green chilli pickle into a more complex condiment. The combination of chilli heat and garlic pungency creates a layered flavor that is particularly delicious with simple rice and dal preparations.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains green chilli, garlic, sesame or mustard oil, and spices. Check the current product label for full allergen information.