Swetha Roasted Wheat Rava (2 lb) is pre-roasted broken wheat semolina — a South Indian pantry staple. Roasting the rava before packaging gives a golden, nutty flavor that speeds up cooking and enhances the taste in upma, rava idli, and rava dosa preparations.

Pre-Roasted Wheat Rava for Fast and Flavorful South Indian Cooking

• 2 lb of pre-roasted wheat rava (semolina) — South Indian cooking staple
• Pre-roasting saves prep time and adds a golden, nutty flavor
• Swetha — trusted South Indian food brand
• Vegetarian-friendly South Indian grain staple

How to Use

Use directly for upma without the extra step of dry-roasting (already done for you). For rava idli: mix with curd, vegetables, and spices; let rest for 30 minutes; steam until cooked. For rava dosa: mix with water and spices to make a thin batter; cook on a hot, well-oiled tawa into crispy dosas. The pre-roasted golden color and flavor make all preparations faster and tastier.

Frequently Asked Questions

Is wheat rava the same as sooji or semolina? Yes — rava, sooji, and semolina are all terms for granulated, coarsely ground durum wheat. South Indian cooking uses rava extensively in upma, rava idli, rava dosa, and rava ladoo. The terms are interchangeable, though the particle size may vary slightly between products.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains wheat (gluten). Check the current product label for full allergen information.