Swetha Vangi Bhath Powder is the spice blend for vangi bhath (vangi bath) — a spiced eggplant rice dish from Karnataka. If you've ever had it at a South Indian restaurant and wanted to make it at home, this powder does most of the work for you.

Karnataka on a Plate

• Spice blend for vangi bhath (eggplant rice)
• Rich, aromatic, South Indian
• Just add rice and brinjal
• Net weight: 100 g

How to Use

Cook brinjal (eggplant) with the powder, mix into cooked rice. Check the package for the full recipe. Some people also use it for other rice-based dishes.

Frequently Asked Questions

What is vangi bhath?
A spiced eggplant and rice dish from Karnataka, South India. "Vangi" means eggplant; "bhath" means rice.

Can I use it without eggplant?
Traditionally it's made with eggplant, but some people use the powder with potatoes or mixed vegetables.

Is it vegetarian?
Yes, vegetarian-friendly. Check the package for allergen details.