Tazah Korma Curry Paste 300g is a richly aromatic, restaurant-quality curry paste blended with warming spices including cardamom, cinnamon, coriander, and cream-based aromatics. It delivers deep, complex korma flavor in minutes — perfect for chicken, lamb, or vegetable korma at home.

Restaurant Korma Flavor, Made Simple

• 300g jar — makes multiple meals
• Classic korma spice profile: mild heat, rich and creamy aromatic base
• Works with chicken, lamb, paneer, or vegetables
• No MSG; ready-blended for convenient cooking

How to Use

Heat 2 tablespoons of oil in a pan. Brown your protein or vegetables, then add 2–3 tablespoons of Tazah Korma Paste. Stir to coat and cook for 2 minutes. Add 200 ml of water or coconut milk and simmer for 15–20 minutes until cooked through. Finish with cream or yogurt for a richer sauce.

Frequently Asked Questions

Is korma paste spicy? Korma is one of the milder South Asian curries — aromatic and warming rather than hot. It is a great choice for those who prefer gentle spice levels.

Can I use this as a marinade? Yes — mix a spoonful with yogurt for an excellent overnight marinade for chicken or lamb before grilling or baking.

How much paste makes one korma for four people? Generally 3–4 tablespoons for a family-sized curry. Adjust to taste depending on how rich you like your sauce.

Allergen note: May contain nuts (cashews). Check packaging for full allergen information. Suitable for vegetarians when used with vegetable-based proteins.