Telgu Copra Half (2 pieces) is sun-dried coconut copra — the dried white flesh of mature coconut that forms the basis of coconut oil extraction and is a prized ingredient in South Indian and Sri Lankan cooking. This 2-piece half-copra pack is ideal for grating fresh coconut, making chutneys, or using in traditional sweets and curries.

Traditional Dried Coconut for South Indian Cooking

• 2 pieces of dried copra halves — natural and unprocessed
• Perfect for grating and using in chutneys, curries, and sweets
• Rich in natural coconut fat for deep, authentic flavor
• No additives or preservatives; pure dried coconut

How to Use

Grate or chop the copra and use in South Indian chutneys, rice dishes, and curries. Toast lightly in a dry pan for a nuttier flavor. Copra can also be used to extract fresh coconut milk by blending grated copra with hot water and straining.

Frequently Asked Questions

What is the difference between copra and fresh coconut? Copra is dried mature coconut with a concentrated, richer flavor compared to fresh coconut. It has a longer shelf life and is used when fresh coconut is unavailable.

How do I store copra? Store in a cool, dry place in an airtight container. Copra has a long shelf life due to its low moisture content.

Can copra be eaten raw? Yes — it can be eaten as a snack or used raw in recipes, though toasting enhances its flavor considerably.

Allergen note: Contains coconut (tree nut). Free from gluten and dairy. Suitable for vegetarians and vegans.