Telgu Copra Whole (1 piece) is a full, sun-dried mature coconut — a single whole copra with its natural oils and rich coconut flavor fully intact. A traditional ingredient in South Indian, Maharashtrian, and Sri Lankan cooking, it is used for grating, tempering, and extracting fresh coconut milk at home.

Whole Copra for Authentic South Indian Flavor

• 1 whole copra piece — dried mature coconut at its best
• Ideal for grating into chutneys, thoran, rice dishes, and sweets
• Rich, concentrated coconut fat for deep flavor
• Natural and unprocessed; no additives

How to Use

Grate or chop the copra to use in coconut chutneys, kobbari annam (coconut rice), or traditional burfi. Toast in a dry pan until fragrant for use in tempering and garnishes. Blend with water and strain for homemade coconut milk.

Frequently Asked Questions

Is whole copra better than halved pieces? Whole copra retains slightly more natural oils and is ideal if you want to grate large quantities. For smaller portions, halved pieces offer the same quality in a more convenient form.

How should I crack it open? Use the back of a heavy knife or a cleaver to carefully split the copra. Work on a stable surface and keep fingers clear.

What is the shelf life? Stored properly in a cool, dry, airtight container, whole copra can last several months.

Allergen note: Contains coconut (tree nut). Free from gluten and dairy. Suitable for vegetarians and vegans.