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Vadilal Frozen Tuver Lilva (Green Pigeon Peas) - Medium
- Description
- Additional info
- Reviews
- Frozen fresh tuver lilva (green pigeon peas)
- Sweet and tender
- For undhiyu, shaak and rice
- A Gujarati winter favorite
Tuver Lilva are fresh green pigeon peas (tuvar lilva), frozen at their peak — sweet, tender and a Gujarati winter favorite. Cook straight from frozen into undhiyu, lilva nu shaak and rice dishes.
Sweet Green Pigeon Peas
How to Use
Cook straight from frozen in undhiyu, lilva nu shaak, pulao and curries.
FAQs
What is tuver lilva? Fresh green pigeon peas, sweeter than the dried dal.
Do I thaw them first? No, cook directly from frozen.
Are they vegetarian? Yes.
Packed in a facility that may also handle nuts, sesame, soy and wheat.
Additional info
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