Vadilal Singoda 312g is frozen water chestnut (singhara / singoda) — a seasonal ingredient essential for Indian fasting meals (vrat ka khana). Water chestnuts are used to make singhare ka atta, kuttu-singhara flour mixes, and fasting-friendly snacks during Navratri and Ekadashi.

Fasting Season Essential

• Frozen singoda (water chestnut) — 312g
• For fasting meals (vrat ka khana)
• Navratri and Ekadashi essential
• Available year-round in frozen form

How to Use

Thaw and boil, or use in fasting recipes. Make singhare ki puri, add to sabudana khichdi, or eat boiled with salt and lemon.

Frequently Asked Questions

Is this for fasting?
Yes — singoda is permitted during Hindu fasting days.

Fresh vs frozen?
Fresh singoda is seasonal. Frozen is available year-round for fasting convenience.

How to cook?
Boil until tender, peel, and eat. Or grind into flour for fasting recipes.

Check package for allergen information.