Zergut Puff Pastry Dough (496g) is premium ready-to-use frozen puff pastry — light, buttery layers that bake into flaky, golden perfection. Ideal for both sweet and savory baking, this versatile dough is a kitchen staple for pies, turnovers, straws, and pastries.

Flaky, Buttery Pastry Made Easy

• 496g of ready-rolled frozen puff pastry dough
• Multiple buttery layers that puff and crisp in the oven
• Versatile for both sweet (turnovers, tarts) and savory (pies, straws) uses
• No additives or artificial preservatives

How to Use

Thaw in the refrigerator overnight or at room temperature for 30–40 minutes until pliable. Roll out on a lightly floured surface to your desired thickness. Fill, fold, or cut as needed. Brush with egg wash for a golden shine. Bake at 400°F for 18–22 minutes until puffed and deep golden.

Frequently Asked Questions

Do I need to thaw this before using? Yes — thaw in the refrigerator overnight or at room temperature for 30–40 minutes before rolling.

Can I make samosas with puff pastry? Yes — cut into squares, fill, fold into triangles, seal edges with water, and bake for a lighter baked samosa.

Where can I find this in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains wheat (gluten) and milk (butter/dairy). May contain soy. Check packaging for full allergen details.