If you want to make samosas at home and need the pastry, you can buy samosa sheets in Los Angeles at Anoras Cash N Carry, 567 S Fairfax Ave in the Fairfax District. We stock Zergut Puff Pastry Dough (496 g) — the ready-rolled pastry you cut, fill and fold for crisp homemade samosas, puffs and patties. We're open daily 10 AM to 9 PM, and we deliver across LA within 10 miles.

Where can you buy samosa sheets in Los Angeles?

Right here on Fairfax. Instead of hunting three stores for pastry, pick up Zergut Puff Pastry Dough from our frozen aisle — a 496 g pack of ready-made dough you keep in the freezer and pull out whenever the samosa craving hits. Check the product page for the current price and pack details. Take-away: for homemade samosa pastry in LA, it's on our freezer shelf at 567 S Fairfax Ave.

Samosa patti vs puff pastry — what's the difference?

Traditional samosa patti is a thin, flexible strip of flour-and-water pastry you wrap into neat triangles, giving that classic thin, crackly shell. Puff pastry dough, like Zergut's, is a laminated dough that bakes or fries up flakier and puffier — closer to a samosa "puff" or a Punjabi-style bake. Both make excellent samosas; it comes down to the texture you're after. If you like a light, layered, bakery-style samosa, puff pastry is a shortcut worth keeping on hand. Take-away: puff pastry gives a flakier samosa with far less rolling.

How do you make samosas with puff pastry sheets?

Thaw the dough until it's pliable, then cut it into squares or strips. Spoon in your filling — classic spiced aloo-matar, keema, or a paneer mix — fold into triangles and seal the edges with a little water. From there, bake until golden or deep-fry for the crispest shell. Because the dough does the hard part, you can go from freezer to hot samosas in well under an hour. Take-away: thaw, fill, fold, bake or fry — that's the whole method.

What if you'd rather buy ready-made samosas?

Not in the mood to fold? We've got you. Our freezer also carries ready-made samosas from names like Deep and Ashoka — see our guide to where to buy frozen samosas in Los Angeles for the full lineup. Take-away: make them from pastry, or grab a box ready to fry.

Do you deliver in Los Angeles?

Yes. We deliver 10 AM to 8 PM within a 10-mile radius of Fairfax — covering West Hollywood, Beverly Hills, Mid-Wilshire, Culver City and more. Minimum order is $35.97, delivery is $7.98, and free over $99. Frozen pastry travels well in our own delivery, so you can stock the freezer without leaving home. Take-away: order online and we'll bring the pastry to you.

Frequently asked questions

Where can I buy samosa sheets in Los Angeles?
At Anoras Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. We stock Zergut Puff Pastry Dough (496 g) for homemade samosas. Open daily 10 AM to 9 PM.

What can I use as samosa sheets?
Zergut Puff Pastry Dough works well — thaw, cut, fill and fold for flaky baked or fried samosas and puffs.

Is puff pastry the same as samosa patti?
Not exactly. Samosa patti is a thin flour pastry strip; puff pastry is a laminated dough that bakes flakier. Both make great samosas.

Do you also sell ready-made samosas?
Yes — frozen samosas from brands like Deep and Ashoka are in our freezer aisle.

Do you deliver frozen pastry in Los Angeles?
Yes, within a 10-mile radius, 10 AM to 8 PM. Minimum order $35.97, $7.98 delivery, free over $99.